Bali Coffee
Exotic, Earthy, Enchanting.
From the volcanic slopes of Indonesia's most mystical island comes Bali Coffee—a medium-dark roast single-origin that captures the exotic character and rich terroir of this legendary coffee-growing region. Smooth, earthy, and deeply satisfying, this is coffee with soul.
Tasting Notes
- Dark Chocolate – Rich, velvety cocoa depth
- Earthy Spice – Warm, herbal complexity unique to Indonesian coffees
- Brown Sugar – Natural sweetness and caramel notes
- Smooth Body – Creamy, full mouthfeel with low acidity
The Experience
Balinese coffee is grown in the rich volcanic soil of Mount Batukaru and Mount Agung, where high altitude, tropical climate, and traditional wet-hulling processing create a distinctive flavor profile unlike any other origin. Our medium-dark roast brings out the earthy, spicy character that Indonesian coffees are famous for while preserving the natural sweetness and smooth body. This is coffee that transports you—exotic yet approachable, complex yet comforting.
Brewing Recommendations
French Press: Coarse grind, 4-minute steep for maximum body and earthy notes
Drip Coffee: Use 2 tablespoons per 6 oz of water for a smooth, rich cup
Pour Over: Highlights the complex spice notes and sweetness
Cold Brew: Creates a smooth, chocolatey concentrate with low acidity
Perfect for those who love exotic single-origin coffees with earthy complexity and smooth, full body.