Brazil Coffee
Smooth, Sweet, Perfectly Balanced.
From the world's largest coffee-producing nation comes a single-origin treasure that embodies everything Brazil does best. Brazil is a medium roast that delivers smooth, nutty sweetness with low acidity and a creamy body—the perfect everyday coffee that never gets old.
Tasting Notes
- Milk Chocolate – Rich, creamy cocoa sweetness
- Roasted Nuts – Warm hazelnut and almond notes
- Caramel – Smooth, buttery finish
- Brown Sugar – Natural sweetness throughout
The Experience
Brazilian coffee is beloved worldwide for its approachable, crowd-pleasing character, and this single-origin showcases exactly why. Grown in the rich soils of Brazil's coffee heartland and processed using traditional methods, these beans develop a naturally sweet, low-acid profile that's incredibly smooth and balanced. Our medium roast preserves the inherent sweetness while developing rich chocolate and nut flavors that make this coffee perfect any time of day.
Brewing Recommendations
Drip Coffee: Use 2 tablespoons per 6 oz of water for a smooth, balanced cup
French Press: Medium grind, 4-minute steep for full body and sweetness
Espresso: Creates a sweet, creamy shot with low acidity
Cold Brew: Brings out chocolate and caramel notes beautifully
Perfect for those who love smooth, sweet coffee with balanced flavor and no sharp acidity