Cold Brew Coffee
Smooth, Bold, Perfectly Concentrated
Our Cold Brew Coffee is specially selected and roasted to deliver the smooth, low-acid flavor that cold brew enthusiasts crave. Sourced from single-origin Mexico, this coffee is crafted specifically for cold brewing and nitro applications.
Why This Coffee Works for Cold Brew
Cold brewing extracts different flavor compounds than hot brewing, creating a naturally sweeter, smoother cup with less acidity. We've selected beans and developed a roast profile that maximizes these characteristics, giving you a concentrate that's bold yet incredibly smooth.
Tasting Notes
- Flavor: Rich chocolate and nutty undertones with natural sweetness
- Body: Full and velvety smooth
- Acidity: Low and mellow, easy on the stomach
- Finish: Clean with lingering cocoa notes
Brewing Recommendations
Use a 1:4 coffee-to-water ratio for concentrate. Steep coarsely ground coffee in cold water for 12-24 hours, then strain. Dilute with water, milk, or serve over ice. Perfect for nitro systems—the smooth profile takes on a creamy, cascading texture.
Origin: Mexico
Mexican coffee is prized for its balanced profile and chocolate notes, making it ideal for cold brew applications. Our Q4 2025-Q1 2026 harvest delivers consistent quality and exceptional flavor.
Roasted fresh to order for maximum freshness and flavor.