Ethiopia - Natural Coffee

Experience the Vibrant Soul of Ethiopian Coffee

Discover the birthplace of coffee with our Ethiopia - Natural Coffee, a single-origin masterpiece that captures the wild, fruit-forward character of naturally processed Ethiopian beans. Grown in the high-altitude regions where coffee was first discovered, each cup tells a story of ancient tradition and exceptional terroir.

Tasting Notes

Immerse yourself in a symphony of flavors: bright blueberry and strawberry notes dance alongside hints of jasmine and bergamot, finishing with a silky body and wine-like complexity. The natural processing method intensifies the bean's inherent sweetness, creating a cup that's both exotic and unforgettable.

Brewing Your Perfect Cup

For the ultimate hot coffee experience, we recommend pour-over or French press methods to fully unlock the nuanced flavor profile. Use water just off the boil (195-205°F) and a medium grind. As the aroma fills your kitchen, you'll be transported to the lush Ethiopian highlands where these exceptional beans began their journey.

Origin Story

Sourced from smallholder farmers in Ethiopia's renowned coffee-growing regions, these beans are carefully hand-picked at peak ripeness and sun-dried on raised beds, allowing the fruit's natural sugars to infuse into the bean. This time-honored method produces a cup that's authentically Ethiopian—bold, complex, and utterly captivating.

Roast Level: Medium
Process: Natural (Dry Process)
Origin: Ethiopia
Weight: 12 oz