Tanzania Coffee
Discover the Bold Character of Tanzania
From the slopes of Mount Kilimanjaro and the southern highlands of Tanzania comes this exceptional coffee, celebrated for its bright acidity and rich, wine-like complexity that sets it apart from other African origins.
Tasting Notes
Indulge in a vibrant cup with notes of black cherry, dark chocolate, and subtle hints of tropical fruit. The medium-to-full body is balanced by a crisp acidity and a clean, lingering finish that keeps you coming back for more.
Origin & Craftsmanship
Grown in nutrient-rich volcanic soil at elevations between 4,000 and 6,000 feet, these beans benefit from ideal growing conditions and generations of farming expertise. Smallholder farmers carefully tend each plant, hand-picking only the ripest cherries to ensure exceptional quality.
Why You'll Love It
- Premium single-origin Tanzanian coffee
- Bold, complex flavor with fruity and chocolate notes
- Grown in the shadow of Mount Kilimanjaro
- Ethically sourced from sustainable farms
- Expertly roasted to highlight natural characteristics
- Ideal for pour-over, French press, or espresso
Bring the spirit of East Africa's coffee heritage into your home with every aromatic cup.